To escape to the Algarve in the beginning of September to extend the summer was a fabulous idea. As sun-seekers we were rewarded with plenty of sunshine, day temperatures as high as 30°C/86°F, and sea waters of 20°C/68°F. […]
All posts by foodiesneakpeeks
In the Spotlight: The Sandy Duck, Falmouth (Cornwall, England)
Freyja Ducker’s enchanting seven-room B&B is the place you love to have booked, the place you enjoy being a guest, and the place you hate to leave. […]
Smoked Trout Spread
Are you looking for something new to offer as appetizer? Your guests will be delighted with this delicious, spicy spread. And it is so easy to prepare that soon it will be your favorite too.
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Curious in Sicilia – Three Charming Lodgings for Foodies
Curious in Anna Maria Island, Florida
We are back from taking a road trip through sunny Florida: Tampa, Sarasota, Anna Maria Island, St. Petersburg, Orlando, Boca Raton, Miami, and the Keys. An unforgettable vacation, because we had amazing days with good friends who live there. Traveling with them gave us the chance to see things through different eyes and to discover places we would not have reached otherwise. Certainly one of these highlights was Anna Maria Island (AMI) on the west coast (1h10 Tampa). A small island that is only 11 km (7 mi) long and 3 km (2 mi) wide. […]
Spicy Shrimp Linguine
A fantastic combination! You will see how this simple pasta dish is a tasty option that will make any meal an amazing one. […]
Roasted Brussels Sprouts
Brussels sprouts are loved and loathed. You love them or hate them. Once you have tried them this way, you will be the biggest fan. […]
Curious in the Seychelles: Praslin
Here is the second part of our recent fortnight in the Seychelles. This post is exclusively about the four days spent in splendid Praslin. With 12×4.6 km it is the second largest island in this fascinating archipelago. We started the trip in big Mahé (26×8 km), so don’t miss the beginning of the journey and look into the Sneak Peek: ‘Curious in the Seychelles: Mahé’. […]
Curious in the Seychelles: Mahé
The celebration of our 30th wedding anniversary made us returned to the Seychelles exactly after one year. It was the right pick! The fortnight spent between Mahé and Praslin turned to come up with one highlight after the other. There is so much to discover in these two beautiful islands. We loved to be back!
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In the Spotlight: “Fall in Love” Market (Fürstenau, Switzerland)
Andreas Caminada’s Genussmarkt (Indulgence Market) “Fall in Love” took place yesterday in its third edition. You couldn’t ask for nicer weather, with temperatures reaching 28°C (82.4°F). Last year we had to wear warmer clothes for the same event … […]
Foodie Sneak Peeks 