A fantastic combination! You will see how this simple pasta dish is a tasty option that will make any meal an amazing one. […]
All posts by foodiesneakpeeks
Roasted Brussels Sprouts
Brussels sprouts are loved and loathed. You love them or hate them. Once you have tried them this way, you will be the biggest fan. […]
Curious in the Seychelles: Praslin
Here is the second part of our recent fortnight in the Seychelles. This post is exclusively about the four days spent in splendid Praslin. With 12×4.6 km it is the second largest island in this fascinating archipelago. We started the trip in big Mahé (26×8 km), so don’t miss the beginning of the journey and look into the Sneak Peek: ‘Curious in the Seychelles: Mahé’. […]
Curious in the Seychelles: Mahé
The celebration of our 30th wedding anniversary made us returned to the Seychelles exactly after one year. It was the right pick! The fortnight spent between Mahé and Praslin turned to come up with one highlight after the other. There is so much to discover in these two beautiful islands. We loved to be back!
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In the Spotlight: “Fall in Love” Market (Fürstenau, Switzerland)
Andreas Caminada’s Genussmarkt (Indulgence Market) “Fall in Love” took place yesterday in its third edition. You couldn’t ask for nicer weather, with temperatures reaching 28°C (82.4°F). Last year we had to wear warmer clothes for the same event … […]
Hummus
The simplest recipes turned out to be the trickiest. Yes, that often happens; but this classic hummus recipe is fail-safe. The result is irresistible and healthy. […]
Spinach Crepe Cake
You will love this recipe, because besides being delicious, it is a fantastic vegetarian option that can be easily prepared ahead of time. You can even keep it frozen and stick it directly in the oven, which is really convenient when unexpected guests show up. […]
Curious in Lima: Barranco and Miraflores
Just over a month ago I returned from a three-week stay in Peru—wonderful days in my second homeland. It was a daily exchange of fond time with family and good old friends. The way it only works with those dear to you. I think back, and my heart is full. I can’t be more grateful for having such a wonderful family and amazing friends! […]
Causa (Peruvian Spicy Potato Terrine)
Asparagus Tart
Closing the asparagus season, today’s post is all about a delicious, asparagus tart. This time I have also used ham, but you can omit it for a veggie option or choose a filling variation of your preference. For ideas, check the chart at the bottom. Of course, fresh and seasonal ingredients taste always the best. […]
