Causa is a Peruvian specialty, a delight that is served cold. Therefore, it is a perfect treat to enjoy in summer as a fresh appetizer or light meal.
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Closing the asparagus season, today’s post is all about a delicious, asparagus tart. This time I have also used ham, but you can omit it for a veggie option or choose a filling variation of your preference. For ideas, check the chart at the bottom. Of course, fresh and seasonal ingredients taste always the best. […]
It is a bloggiversary post! Foodie Sneak Peeks is very pleased to celebrate its second year with a peek into one of the most iconic Swiss places, i.e. charming Luzern. […]
When your BFF, who lives 9,000 km away, tells you that she will be in London for a few days, knowing that your flight will only take you 1h40, you can only jump on the next plane. The idea of catching up and spending time together in the unique, bustling city was too tempting not to follow through. […]
This time it was “Frida Kahlo – Beyond the Myth” (01Feb–03Jun2018) that made me return to Milano in less than two months. This exhibition at the Museum of Cultures (MUDEC) includes 70 paintings, 40 drawings, 150 photographs, personal letters, and such unique items like her diary. […]
A guest post by Amanda Courtney of Amanda’s Wine Adventures. Get in touch with her for personalized, food and wine tasting tours in Barolo and Barbaresco.