I love oven-baked dishes. This one particularly combines pasta and potatoes–yes! Besides, it is especially cheesy. Who can resist to the magical blend of pasta, potatoes, and cheese?[…]
Would you be interested in trying a “steak tartare” without using beef? This vegan recipe will impress you with the classic tartare flavors, and you won’t miss the beef. […]
It’s summer and, besides enjoying the sun, it’s time to use seasonal goodness. I have been lucky to get freshly picked red currants from a neighbor’s garden. These little, tart berries make a perfect cake! […]
The popular and much-loved pizza showcased in an unconventional look. Same ingredients, same flavors! Just follow these easy steps; you will be impressed with the result. […]
Why not indulge in a freshly-baked, warm, apple strudel? Apples, besides being delicious and healthy, are usually on hand. Another good thing is that there is a shortcut to simplify the recipe: Just use whatever ready-made rolled dough for the pastry (strudel/phyllo/tart/pie dough, puff pastry, etc.); it even works out perfectly with a thin-crust pizza dough!
This flavorful, vegetarian sauce is a delight: creamy, but still light and fresh. What about trying it as a new layer in your next veggie lasagna, serving it with gnocchi, or using it as a baked fish topping? You will be amazed tasting how it takes your dish to another level. This time I kept it simple and serve it with pasta. […]
When you visit a busy city like Milano, the options of where to eat are immense. If you are in the center and are looking for an uncomplicated place to treat yourself right, head to San Maurì, a bistro in the heart of city. It is on a quiet, side road of via Torino, just 550 m walk from the Duomo. […]
Freyja Ducker’s enchanting seven-room B&B is the place you love to have booked, the place you enjoy being a guest, and the place you hate to leave. […]