This chili is loaded with veggies. The vegetable flavors enhance the sauce in such a delicious way that you are going to love this recipe. It turns out so good, that you can easily prepare a vegetarian chili by omitting the beef and doubling some of the ingredients as indicated below. […]
Tag Archives: main course
Spicy Shrimp Linguine
A fantastic combination! You will see how this simple pasta dish is a tasty option that will make any meal an amazing one. […]
Spinach Crepe Cake
You will love this recipe, because besides being delicious, it is a fantastic vegetarian option that can be easily prepared ahead of time. You can even keep it frozen and stick it directly in the oven, which is really convenient when unexpected guests show up. […]
Asparagus Tart
Closing the asparagus season, today’s post is all about a delicious, asparagus tart. This time I have also used ham, but you can omit it for a veggie option or choose a filling variation of your preference. For ideas, check the chart at the bottom. Of course, fresh and seasonal ingredients taste always the best. […]
Curry Stew My Way
Peruvian-Style Beef Stir-Fry with Pasta or Rice
This absolutely delicious dish is called in Peru Tallarín Saltado a la Criolla. Its typical–and perhaps more emblematic–variation is known as Lomo Saltado, which is served with white rice and french fries instead of pasta. Yes, Peruvians love the combination of rice and potatoes. Give it a try in both versions, i.e. with pasta (as shown here) or with rice and french fries. […]
Pasta with Grilled Vegetables and Mushrooms
Who doesn’t like pasta and grilled vegetables? Combine both, and the result will be a vegetarian, main dish that is enhanced by the delicious, grilled flavor. […]
Smoked Salmon Pasta
As I have said before, it is time to give bolognese, carbonara, and pesto sauces a rest. This is another way to do it. A tasty, easy sauce that will take your favorite pasta to the next level. […]