This chili is loaded with veggies. The vegetable flavors enhance the sauce in such a delicious way that you are going to love this recipe. It turns out so good, that you can easily prepare a vegetarian chili by omitting the beef and doubling some of the ingredients as indicated below. […]
It’s summer and, besides enjoying the sun, it’s time to use seasonal goodness. I have been lucky to get freshly picked red currants from a neighbor’s garden. These little, tart berries make a perfect cake! […]
Why not indulge in a freshly-baked, warm, apple strudel? Apples, besides being delicious and healthy, are usually on hand. Another good thing is that there is a shortcut to simplify the recipe: Just use whatever ready-made rolled dough for the pastry (strudel/phyllo/tart/pie dough, puff pastry, etc.); it even works out perfectly with a thin-crust pizza dough!
This flavorful, vegetarian sauce is a delight: creamy, but still light and fresh. What about trying it as a new layer in your next veggie lasagna, serving it with gnocchi, or using it as a baked fish topping? You will be amazed tasting how it takes your dish to another level. This time I kept it simple and serve it with pasta. […]