When I prepare these chicken wings, the baking aroma coming out of the oven brings me back to my mother’s kitchen. A pleasant flashback that starts with the smell, continues with the heart and ends in a satisfied palate. It is extremely easy to prepare with very few ingredients. […!
A recipe that my Peruvian fellows could find similar to the typical Seco but which in this form I do not dare to call like that any more. I have reinvented the dish, adapting it to what is available in this hemisphere–cilantro/coriander sold in grams and not in bunches!–and to my husband’s taste–for him cooked carrots and, especially, peas are a no-go! […]
Less meat, more fish … This is a delicious way to enjoy fish at home. Your family will love it, and your guests will be so delighted that they will be looking forward to your next invitation. […]
A simple side or main, that will enhance your meal. It is all about mastering the sauté method. The result should be a dish with a delicious, smoky flavor. […]
Preparing a traditional risotto with rice requires lots of patience and especially constant stirring! Using short pasta instead of rice […]