Tag Archives: culantro

Peruvian Chicken Stew

A recipe that my Peruvian fellows could find similar to the typical Seco but which in this form I do not dare to call like that any more.  I have reinvented the dish, adapting it to what is available in this hemisphere–cilantro/coriander sold in grams and not in bunches!–and to my husband’s taste–for him cooked carrots and, especially, peas are a no-go! […]