This chili is loaded with veggies. The vegetable flavors enhance the sauce in such a delicious way that you are going to love this recipe. It turns out so good, that you can easily prepare a vegetarian chili by omitting the beef and doubling some of the ingredients as indicated below. […]
It’s summer and, besides enjoying the sun, it’s time to use seasonal goodness. I have been lucky to get freshly picked red currants from a neighbor’s garden. These little, tart berries make a perfect cake! […]
Why not indulge in a freshly-baked, warm, apple strudel? Apples, besides being delicious and healthy, are usually on hand. Another good thing is that there is a shortcut to simplify the recipe: Just use whatever ready-made rolled dough for the pastry (strudel/phyllo/tart/pie dough, puff pastry, etc.); it even works out perfectly with a thin-crust pizza dough!
This flavorful, vegetarian sauce is a delight: creamy, but still light and fresh. What about trying it as a new layer in your next veggie lasagna, serving it with gnocchi, or using it as a baked fish topping? You will be amazed tasting how it takes your dish to another level. This time I kept it simple and serve it with pasta. […]
My Cantonese dad instilled in our family a strong appreciation for well-prepared food and taught us the importance of sharing moments around the table, most of the times while eating but sometimes while cooking together as well. For me there is nothing that embraces these values like dim sum. […]
When you visit a busy city like Milano, the options of where to eat are immense. If you are in the center and are looking for an uncomplicated place to treat yourself right, head to San Maurì, a bistro in the heart of city. It is on a quiet, side road of via Torino, just 550 m walk from the Duomo. […]