Tiramisu

It has been easy for this Italian dessert to gain world fame.  The perfect way all the ingredients harmonized and its smoothness make it an outstanding sweet delight. […]

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Peruvian-Style Beef Stir-Fry with Pasta

This absolutely delicious dish is called in Peru Tallarín Saltado a la Criolla.  Its typical–and perhaps more emblematic–variation is known as Lomo Saltado, which is served with white rice and french fries instead of pasta.  Yes, Peruvians love the combination of rice and potatoes.  Give it a try in both versions, i.e. with pasta (as shown here) or with rice and french fries. […]

Curious in Menorca (Minorca)

Cova d’en Xoroi @Cala en Porter

For some time I had Menorca on the bucket list. Actually, it was the salesperson of a Pou Nou store in Mallorca, who told us that their clothing brand was originally from Menorca and that the little island (695.7 km² vs. Mallorca’s 3,640 km²) was worthwhile a visit. You can also check my Sneak Peak Curious in Mallorca for tips on the larger island … […]