Foodie Sneak Peeks

Discover new places while touring foodie spots

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Chili

March 16, 2021Homemadechili, chili con carne, chilli, main course, mexican food, one-pot, tex-mex, vegetarian, veggiefoodiesneakpeeks

This chili is loaded with veggies. The vegetable flavors enhance the sauce in such a delicious way that you are going to love this recipe. It turns out so good, that you can easily prepare a vegetarian chili by omitting the beef and doubling some of the ingredients as indicated below. […]

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Hot Artichoke Dip

December 27, 2020Homemadeappetizer, dips, party food, snack, vegetarian, veggiefoodiesneakpeeks

 

Looking for something different to please your guests?  This irresistibly creamy dip can be a perfect appetizer, a great snack, or a wonderful gift, depending what you decide to do with it.

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Veggie Pasta Casserole

November 23, 2020Homemademain dish, oven-baked, pasta, vegetarianfoodiesneakpeeks

I love oven-baked dishes.  This one particularly combines pasta and potatoes–yes!  Besides, it is especially cheesy.  Who can resist to the magical blend of pasta, potatoes, and cheese?

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Tomato Tartare

August 24, 2020Homemadeappetizer, starter, tartar, vegan, vegetarian, veggiefoodiesneakpeeks


Would you be interested in trying a “steak tartare” without using beef? This vegan recipe will impress you with the classic tartare flavors, and you won’t miss the beef. […]

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Red Currant Cake

July 9, 2020Homemadebaking, cake, desserts, johannisbeeren, vegetarianfoodiesneakpeeks

It’s summer and, besides enjoying the sun, it’s time to use seasonal goodness. I have been lucky to get freshly picked red currants from a neighbor’s garden. These little, tart berries make a perfect cake! […]

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Pizza Bread

June 30, 2020Homemadeappetizer, Big Green Egg, pizza, vegetarian, veggiefoodiesneakpeeks

The popular and much-loved pizza showcased in an unconventional look.  Same ingredients, same flavors! Just follow these easy steps; you will be impressed with the result. […]

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Rustic Apple Strudel

March 29, 2020HomemadeApfelstrudel, baking, desserts, vegetarianfoodiesneakpeeks

Why not indulge in a freshly-baked, warm, apple strudel?  Apples, besides being delicious and healthy, are usually on hand.  Another good thing is that there is a shortcut to simplify the recipe:  Just use whatever ready-made rolled dough for the pastry (strudel/phyllo/tart/pie dough, puff pastry, etc.); it even works out perfectly with a thin-crust pizza dough!

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Creamy Spinach Sauce

February 26, 2020Homemadepasta, salsa verde, sauce for pasta, vegetarian, veggiefoodiesneakpeeks

This flavorful, vegetarian sauce is a delight: creamy, but still light and fresh. What about trying it as a new layer in your next veggie lasagna, serving it with gnocchi, or using it as a baked fish topping? You will be amazed tasting how it takes your dish to another level. This time I kept it simple and serve it with pasta. […]

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In the Spotlight: Hongxi, Zurich

October 23, 2019SpotlightsAsian food, Cantonese food, Chinese food, dim sum, dumplings, Kreis 4, Switzerland, Zürichfoodiesneakpeeks

My Cantonese dad instilled in our family a strong appreciation for well-prepared food and taught us the importance of sharing moments around the table, most of the times while eating but sometimes while cooking together as well.  For me there is nothing that embraces these values like dim sum. […]

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In the Spotlight: San Maurì, Milano

October 18, 2019SpotlightsDuomo, Italian food, Italy, Mailand, Milan, via Torinofoodiesneakpeeks

Chef Paul Bertin (right) and his team

When you visit a busy city like Milano, the options of where to eat are immense. If you are in the center and are looking for an uncomplicated place to treat yourself right, head to San Maurì, a bistro in the heart of city. It is on a quiet, side road of via Torino, just 550 m walk from the Duomo. […]

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