Who doesn’t like pasta and grilled vegetables? Combine both, and the result will be a vegetarian, main dish that is enhanced by the delicious, grilled flavor. […]
Curious in Menorca (Minorca)
For some time I had Menorca on the bucket list. Actually, it was the salesperson of a Pou Nou store in Mallorca, who told us that their clothing brand was originally from Menorca and that the little island (695.7 km² vs. Mallorca’s 3,640 km²) was worthwhile a visit. You can also check my Sneak Peak Curious in Mallorca for tips on the larger island … […]
Peruvian Chicken Stew
A recipe that my Peruvian fellows could find similar to the typical Seco but which in this form I do not dare to call like that any more. I have reinvented the dish, adapting it to what is available in this hemisphere–cilantro/coriander sold in grams and not in bunches!–and to my husband’s taste–for him cooked carrots and, especially, peas are a no-go! […]
Parmesan Scallops
Part of the amazing biodiversity available in Peru is found in the Pacific Ocean. Living away from the sea, I have adapted conchitas a la parmesana (scallops gratinated with parmesan), a delicious and very popular recipe from the Peruvian coast. […]
Curious in Torino (Turin)—Taking Another Peek
Further to my previous Sneak Peak ‘Curious in Torino (Turin)—Ice Cream Heaven’ dedicated exclusively to tasting, delicious ice cream in Turin, here is my write up on other foodie places I have found there. If you are going to Turin, also check my Sneak Peak ‘Curious in Torino (Turin)’, which I published after my first visit earlier this year. […]
Curious in Torino (Turin) — Ice Cream Heaven
I felt really lucky when I could return to wonderful Turin in less than six months. This time invited to attend the fourth edition of Turin Epicurean Capital (Turinepi). The chance of meeting other foodies and food professionals in the slow-food capital was enticing; how could I say no! You will find details of the meeting experience on my upcoming guest post ‘Turin: An Italian Discreet Gem’. It will be featured soon on the Turinepi’s website. […]
Curious in Torino (Turin) in a Different Way … Counting Down the Days!
I am back after spending an incredible four-week break in Peru, full of unforgettable family gatherings and get-togethers with good old friends. As you can imagine, it was also a stay replete with gastronomic delights. This is the natural way you are to be spoiled there. I will be telling you about fantastic, foodie highlights in Peru in another post. […]
