Causa is a Peruvian specialty, a delight that is served cold. Therefore, it is a perfect treat to enjoy in summer as a fresh appetizer or light meal.
Closing the asparagus season, today’s post is all about a delicious, asparagus tart. This time I have also used ham, but you can omit it for a veggie option or choose a filling variation of your preference. For ideas, check the chart at the bottom. Of course, fresh and seasonal ingredients taste always the best. […]
The inspiration behind this recipe is the memory of homemade empanadas. Preparing it in the form of a pie is much, much easier … and who doesn’t like pies? […]
You will find this potato recipe a great alternative to plain french fries, because you only need to bake them in the oven to get deliciously roasted wedges. Plus, the butter and herbs make them irresistibly tasty. […]
This humble-looking but hearty stew is almost a staple on our table, not only due to the exceptional nutritional value of lentils, but because this recipe is amazingly delicious and easy to prepare. […]
The star of this dish is certainly the Jerusalem artichoke. If it doesn’t ring a bell to you, it looks like ginger, has the consistency of potato, but tastes like artichoke! […]
There are many curry recipes and a lot of different curry powders/pastes and that is wonderful. […]