Would you be interested in trying a “steak tartare” without using beef? This vegan recipe will impress you with the classic tartare flavors, and you won’t miss the beef. […]
It’s summer and, besides enjoying the sun, it’s time to use seasonal goodness. I have been lucky to get freshly picked red currants from a neighbor’s garden. These little, tart berries make a perfect cake! […]
The popular and much-loved pizza showcased in an unconventional look. Same ingredients, same flavors! Just follow these easy steps; you will be impressed with the result. […]
Why not indulge in a freshly-baked, warm, apple strudel? Apples, besides being delicious and healthy, are usually on hand. Another good thing is that there is a shortcut to simplify the recipe: Just use whatever ready-made rolled dough for the pastry (strudel/phyllo/tart/pie dough, puff pastry, etc.); it even works out perfectly with a thin-crust pizza dough!
This flavorful, vegetarian sauce is a delight: creamy, but still light and fresh. What about trying it as a new layer in your next veggie lasagna, serving it with gnocchi, or using it as a baked fish topping? You will be amazed tasting how it takes your dish to another level. This time I kept it simple and serve it with pasta. […]
Are you looking for something new to offer as appetizer? Your guests will be delighted with this delicious, spicy spread. And it is so easy to prepare that soon it will be your favorite too.
A fantastic combination! You will see how this simple pasta dish is a tasty option that will make any meal an amazing one. […]
Brussels sprouts are loved and loathed. You love them or hate them. Once you have tried them this way, you will be the biggest fan. […]
The simplest recipes turned out to be the trickiest. Yes, that often happens; but this classic hummus recipe is fail-safe. The result is irresistible and healthy. […]
You will love this recipe, because besides being delicious, it is a fantastic vegetarian option that can be easily prepared ahead of time. You can even keep it frozen and stick it directly in the oven, which is really convenient when unexpected guests show up. […]