Why not indulge in a freshly-baked, warm, apple strudel?  Apples, besides being delicious and healthy, are usually on hand.  Another good thing is that there is a shortcut to simplify the recipe:  Just use whatever ready-made rolled dough for the pastry (strudel/phyllo/tart/pie dough, puff pastry, etc.); it even works out perfectly with a thin-crust pizza dough!

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