Tag Archives: starter

Parmesan Scallops

Part of the amazing biodiversity available in Peru is found in the Pacific Ocean.  Living away from the sea, I have adapted conchitas a la parmesana (scallops gratinated with parmesan), a delicious and very popular recipe from the Peruvian coast. […]


Salmon Tartare With Quinoa

This light dish is packed with freshness and appetizing flavors.  If you are fond of raw fish recipes like ceviche, carpaccio, crudo, sashimi, poke, etc., you will die for this recipe.  Besides, salmon and quinoa, are two superfoods that team up deliciously in this tartare! […]