Causa is a Peruvian specialty, a delight that is served cold. Therefore, it is a perfect treat to enjoy in summer as a fresh appetizer or light meal.
Part of the amazing biodiversity available in Peru is found in the Pacific Ocean. Living away from the sea, I have adapted conchitas a la parmesana (scallops gratinated with parmesan), a delicious and very popular recipe from the Peruvian coast. […]
It is a very special day: Today Foodie Sneak Peeks is celebrating its first blogiversary with this Post No. 51! […]
Pisco sour is the national cocktail of Peru. Once you try it, you just love it! […]