Causa is a Peruvian specialty, a delight that is served cold. Therefore, it is a perfect treat to enjoy in summer as a fresh appetizer or light meal.
Being an ocean lover but living in a country without a sea, this recipe brings me seaside flavors from back home …
500 g (1 lb) mussels – cooked and without shells
½ cup olive oil
1 big lime – only freshly squeezed juice […]