Are you looking for something new to offer as appetizer? Your guests will be delighted with this delicious, spicy spread. And it is so easy to prepare that soon it will be your favorite too.
250 gr smoked trout, picked over and flaked
200 gr cream cheese (Boursin/Cantadou/Philadelphia) with herbs – Optional: If time allows, make your own mix of plain cream cheese and fresh herbs of your choice.
2 tbsp red hot chili pepper, finely chopped
Capers, tomato, chili, chives, or dill to garnish
In a small bowl flake trout with a fork. Check for pin bones and remove them.
Add cream cheese with herbs and chili pepper. Stir with a fork to combine. Keep the mix refrigerated until use.
Spread the mixture onto crackers, toasts, bread, blinis, crostini, cucumber rounds (light version), you name it.
Garnish the canapés and serve.