Brussels sprouts are loved and loathed.  You love them or hate them.  Once you have tried them this way, you will be the biggest fan.

Cut them in halves

Wash sprouts thoroughly

350 g Brussels sprouts, washed and cut in halves

2 tablespoons olive oil

2 tablespoons butter, melted

2 tablespoons honey

Coarse salt and freshly ground, black pepper, to taste

Preheat oven to 200°C (400°F).

Place the Brussels sprouts on a baking dish.

Combine the rest of the ingredients.  Drizzle the mix over the sprouts and toss well.  Spread the sprout halves evenly on the dish.

Roast for 20-25 min, until the sprouts are browned and have crispy edges.  Correct the seasoning if needed.  Serve immediately.

You can certainly give this basic recipe a special twist according to your mood.  Check these suggestions:

·       Instead of honey, use maple syrup, balsamic vinegar, or orange juice.

·       As a side of Middle Eastern dishes, use Za’atar.

·       As a side of an Asian meal, add grated ginger and sesame seeds.

·       Cinnamon and/or nutmeg are always perfect during the festive season.

·       Consider adding cranberries and/or pine nuts.