This is an easy-peasy recipe of a great side that can be transformed into a fantastic, main, vegetarian dish. […]
Category Archives: Homemade
Tiramisu
It has been easy for this Italian dessert to gain world fame. The perfect way all the ingredients harmonized and its smoothness make it an outstanding sweet delight. […]
Pumpkin Soup
Fall is here so you can find amazing pumpkin patches, showing pumpkins in all shapes, sizes, and colors. […]
Boozy Cherry Compote
A very versatile recipe that can be used as a topping for ice cream or any other desserts like cheesecake, rice or semolina puddings, pancakes, and waffles. Any other idea? The topping can be served warm or cold. […]
Crispy Chicken Wings
When I prepare these chicken wings, the baking aroma coming out of the oven brings me back to my mother’s kitchen. A pleasant flashback that starts with the smell, continues with the heart and ends in a satisfied palate. It is extremely easy to prepare with very few ingredients. […!
Peruvian-Style Beef Stir-Fry with Pasta or Rice
This absolutely delicious dish is called in Peru Tallarín Saltado a la Criolla. Its typical–and perhaps more emblematic–variation is known as Lomo Saltado, which is served with white rice and french fries instead of pasta. Yes, Peruvians love the combination of rice and potatoes. Give it a try in both versions, i.e. with pasta (as shown here) or with rice and french fries. […]
Pasta with Grilled Vegetables and Mushrooms
Who doesn’t like pasta and grilled vegetables? Combine both, and the result will be a vegetarian, main dish that is enhanced by the delicious, grilled flavor. […]
Peruvian Chicken Stew
A recipe that my Peruvian fellows could find similar to the typical Seco but which in this form I do not dare to call like that any more. I have reinvented the dish, adapting it to what is available in this hemisphere–cilantro/coriander sold in grams and not in bunches!–and to my husband’s taste–for him cooked carrots and, especially, peas are a no-go! […]
Parmesan Scallops
Part of the amazing biodiversity available in Peru is found in the Pacific Ocean. Living away from the sea, I have adapted conchitas a la parmesana (scallops gratinated with parmesan), a delicious and very popular recipe from the Peruvian coast. […]
Perfect Party Appetizers for Entertaining
It is a very special day: Today Foodie Sneak Peeks is celebrating its first blogiversary with this Post No. 51! […]
Foodie Sneak Peeks 