I felt really lucky when I could return to wonderful Turin in less than six months. This time invited to attend the fourth edition of Turin Epicurean Capital (Turinepi). The chance of meeting other foodies and food professionals in the slow-food capital was enticing; how could I say no! You will find details of the meeting experience on my upcoming guest post ‘Turin: An Italian Discreet Gem’. It will be featured soon on the Turinepi’s website. […]
I am back after spending an incredible four-week break in Peru, full of unforgettable family gatherings and get-togethers with good old friends. As you can imagine, it was also a stay replete with gastronomic delights. This is the natural way you are to be spoiled there. I will be telling you about fantastic, foodie highlights in Peru in another post. […]
This was a fast trip to Torino. Literally fast because the Frecciarossa speeded up to 299 km/h! The ride from Milano to Torino with this high-speed train takes one hour. […]
