I felt really lucky when I could return to wonderful Turin in less than six months.  This time invited to attend the fourth edition of Turin Epicurean Capital (Turinepi).  The chance of meeting other foodies and food professionals in the slow-food capital was enticing; how could I say no!  You will find details of the meeting experience on my upcoming guest post ‘Turin:  An Italian Discreet Gem’.  It will be featured soon on the Turinepi’s website. […]