Foodie Sneak Peeks

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Tag Archives: wine route

The Rioja, Where Each Wine Has a Story to Tell

August 23, 2016Foodie Routescooperage, Gehry, Guggenheim, Hadid, Iñaqui Aspiazu, ir de potes, oak barrels, pintxos, Rioja, Spain, wine architecture, wine cellar, wine museum, wine route, wine tasting, winemaking, wineryfoodiesneakpeeks

Rioja Alavesa

If you hear about Rioja, you immediately think about wine. This is nothing new; already in ancient times (20 AD) Romans indulged themselves, having wine shipped from Rioja to Rome! […]

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An Enchanting Getaway to Puglia, the Fertile High Heel of Italy

June 8, 2016Foodie RoutesApulia, Apulien, Italy, Itria Valley, masseria, negroamaro, olive oil, olive tree, primitivo, Puglia, Puglian cuisine, trulli, wine route, wine tastingfoodiesneakpeeks

Puglia with a 800 km coastline is a region full of sun and sea, unique towns, interesting history and tradition, gentle people, fantastic, traditional food, and outstanding wine. […]

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The Rivera del Duero, a Delightful Route for Every Wine Lover

April 22, 2016Foodie RoutesAlabrasa, Alejando Fernández, Alión, Aranda del Duero, Castilian, Castilla y León, Castillo de Peñafiel, Condado de Haza, Dominio de Pingus, Douro, El Lagar de Isilla, foodie route, Golden Mile, Hotel Raíz, jamón ibérico, Milla de Oro, Peñafiel, Pesquera, Pesquera AF Hotel, Plaza del Coso, Protos, Riberita, Richard Rogers, Rivera del Duero, Roa, Spain, Tinto Pesquera, underground caves, Vega Sicilia, wine, wine hotel, wine museum, wine route, wine tasting, wineryfoodiesneakpeeks

Among red Spanish wines, I have always favored the ones from the Rivera del Duero, or ‘Riberitas’ as some informally like to refer to them. I think it is their fruitiness and […]

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Curious in the Ribera del Duero

April 18, 2016Sneak PeeksAlabrasa, Alión, Almacén de Drogas, Aranda del Duero, boletes, Castilian, Castilla y León, Castillo de Peñafiel, cheesemaking, delicatessen, El Lagar de Isilla, Hotel Raíz, Iberico ham, jamón ibérico, lamb, lechazo, Michel Paterniti, Páramo de Guzmán, Peñafiel, restaurant, Ribera del Duero, Roa, roast baby lamb, sheep cheese, Spain, tavern, The Telling Room, Tinto Pesquera, traditional food, turbot, wine, wine cellar, wine routefoodiesneakpeeks

For travel details, check my Foodie Route ‘The Ribera del Duero, a Delightful Route for Every Wine Lover’

Aranda del Duero – We had a wonderful lunch at El Lagar de Isilla, located on the main street. A traditional tavern/restaurant with a historic underground wine […]

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