Apple Tart


Most people find apples delicious.  Another good thing about them is that they are among the top ten foods that provide a great deal of health benefits.  This is a simple way of preparing a scrumptious, fruity tart.  You will not like any other after trying this one …

1 ready made rolled tart/pie dough or puff pastry for one 10-inch (25-cm) round baking tray



5-6 tart apples (like Granny Smith or Braeburn)* (approx.. 2 pounds = 1 kg)

250 g mascarpone
1 teaspoon vanilla extract
2 eggs
4 tablespoons sugar

*You can prepare this tart with other fruit, preferably those with a taste on the acid side:   apricot, rhubarb, sour cherry, prune plum (see my Homemade Prune Plum Tart), etc.

Preheat oven:  210°C (410°F)

Roll out crust and press it into a pie baking dish of your preference.  Prick dough with a fork.


Peel and slice apples.  Lay apple slices a bit overlapping in the prepared baking dish.


Optional:  If fruit is not too sweet, sprinkle a bit of extra sugar over it.

For the custard:  Blend mascarpone, vanilla extract, eggs, and sugar until well mixed together.  Pour the mix evenly over fruit.

Bake for 35-40 min in the lowest level of the oven until custard had set and is golden brown.

Serve warm or at room temperature.


Keep tart at room temperature the day you bake it.  Wrap and refrigerate leftovers … if any!  My son prefers it after it has been cooled in the fridge!

P.S. Tart or pie?  You will find many discussions about these two terms.  Though, here is one explanation that I like:  Pie Or Tart: What’s The Difference.

10 thoughts on “Apple Tart

  1. Thank you for all your inspiring ideas! I will surely try this one out. It just makes you feel like taking a bite into it! Your topping is different to mine. By the way, the sweet potatoes are always a success, … we love the way you prepare them in the oven!!!

    Liked by 1 person

    1. Thank you, Cristina! The whole purpose of my blogging is to share. I am really glad to learn that you enjoy each post. This fruit tart is really easy and delicious. Go for acid apples to get the best result.


  2. Dear Patty !!! I had just prepared and tried this delicious apple tart !!!
    Let me tell you it was delicious , the perfect balance between taste and texture was gorgeous, and I love the way you explained it to us beginners !!!!

    Liked by 1 person

    1. Mary, I am so glad that you have tried the apple tart. Thanks for dropping me a line; it means a lot to me! It is great to know that also through the blog we can share nice experiences. Big hug


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