Pisco sour is the national cocktail of Peru. Once you try it, you just love it!
Just over a month ago I returned from a three-week stay in Peru—wonderful days in my second homeland. It was a daily exchange of fond time with family and good old friends. The way it only works with those dear to you. I think back, and my heart is full. I can’t be more grateful … Continue reading Curious in Lima: Barranco and Miraflores
Causa is a Peruvian specialty, a delight that is served cold. Therefore, it is a perfect treat to enjoy in summer as a fresh appetizer or light meal.
When your BFF, who lives 9,000 km away, tells you that she will be in London for a few days, knowing that your flight will only take you 1h40, you can only jump on the next plane. The idea of catching up and spending time together in the unique, bustling city was too tempting not … Continue reading Curious in London
Part of the amazing biodiversity available in Peru is found in the Pacific Ocean. Living away from the sea, I have adapted conchitas a la parmesana (scallops gratinated with parmesan), a delicious and very popular recipe from the Peruvian coast.
It is a very special day: Today Foodie Sneak Peeks is celebrating its first blogiversary with this Post No. 51!
I have to confess that the main reason to go to Madrid last time was to see a movie — a bit decadent, I know … Being a diehard fan of the Spanish TV series Isabel, I did not want to